Grilled Eggplant with Garlic-Tahini Sauce, Pistachios & Chickpea Salad
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2eggplants
- 1English cucumber
- 1 small pkgfresh basil
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 1 pintgrape tomatoes
- 2lemons
- ¼ cuppistachios, unsalted
- black pepper
- brown sugar
- cinnamon, ground
- cumin, ground
- extra virgin olive oil
- garlic powder
- salt
- tahini
- vegan mayonnaise
Cookware
- aluminum foil
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 701
- Protein
- 19g
- Carbs
- 61g
- Fat
- 47g
- Fiber
- 22g
- Sodium
- 386mg
Method
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