Tortellini, Chickpea, Spinach & Tomato Soup with Basil
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby spinach
- 18 ozcheese tortellini, fresh or frozen
- 48 fl ozchicken or vegetable broth
- 2 (14.5 oz) cansdiced tomatoes
- 1 small pkgfresh basil
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 4 clovesgarlic
- 1 mediumyellow onion
- butter, unsalted
- crushed red pepper
- Italian seasoning
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- ladle
- large pot
- measuring cups
- measuring spoons
- stirring spoon
Per serving
- Calories
- 632
- Protein
- 33g
- Carbs
- 92g
- Fat
- 18g
- Fiber
- 15g
- Sodium
- 632mg
Method
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