Tortellini Pasta Salad with Roasted Red Peppers, Arugula & Parmesan
- Time
- 20 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby arugula
- 18 ozcheese tortellini, fresh or frozen
- 1 small pkgfresh basil
- 1 pintgrape tomatoes
- ½ cupItalian salad dressing
- ⅔ cupKalamata olives, pitted
- ⅔ cupParmesan cheese, shredded
- 1 (12 oz) jarroasted red bell peppers
- black pepper
- salt
Cookware
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 553
- Protein
- 22g
- Carbs
- 59g
- Fat
- 25g
- Fiber
- 4g
- Sodium
- 1453mg
Method
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