Indian Egg, Tomato & Spinach Curry with Toasted Naan Bread
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby spinach
- 1 small bunchcilantro
- 4flatbreads or naan
- 8hard-cooked eggs, peeled
- 1 (24 oz) jarmarinara sauce
- 1 mediumyellow onion
- brown sugar
- extra virgin olive oil
- garam masala
- garlic powder
- salt
Cookware
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- toaster (optional)
Per serving
- Calories
- 675
- Protein
- 26g
- Carbs
- 75g
- Fat
- 31g
- Fiber
- 7g
- Sodium
- 1285mg
Method
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