Veggie Ground Pita Pizza with Creamy Oregano & Olive Romaine Salad
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1English cucumber
- 2 clovesgarlic
- 1 small bunchItalian (flat-leaf) parsley
- ¼ cupKalamata olives, pitted
- ½ (8 oz) blockmozzarella cheese
- 1red bell pepper
- 1 headromaine lettuce
- 1shallot
- 2 (8 oz) canstomato sauce
- 16 ozveggie ground, plant based
- 4whole grain pitas
- black pepper
- crushed red pepper
- extra virgin olive oil
- Italian seasoning
- mayonnaise
- oregano, dried
- red wine vinegar
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 702
- Protein
- 37g
- Carbs
- 64g
- Fat
- 36g
- Fiber
- 15g
- Sodium
- 1031mg
Method
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