Creamy Italian-Style Veggie Ground & Mixed Vegetable Soup with Basil
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 2 mediumcarrots
- 4 stickscelery
- 32 fl ozchicken or vegetable broth
- 2 (14.5 oz) cansdiced tomatoes
- 1 small pkgfresh basil
- 4 clovesgarlic
- 8 fl ozheavy whipping cream
- 2orange bell peppers
- 16 ozveggie ground, plant based
- 1 mediumyellow onion
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- can opener
- chef's knife
- cutting board
- garlic press (optional)
- hand or regular blender
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 653
- Protein
- 29g
- Carbs
- 33g
- Fat
- 48g
- Fiber
- 10g
- Sodium
- 546mg
Method
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