Roasted Spaghetti Squash with Veggie Ground Ragù & Parmesan
- Time
- 45 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 4 stickscelery
- 1 (24 oz) jarmarinara sauce
- ¼ cupParmesan cheese, shredded
- 2 mediumspaghetti squash
- 16 ozveggie ground, plant based
- 1 mediumyellow onion
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- oven mitts
- stirring spoon
Per serving
- Calories
- 610
- Protein
- 29g
- Carbs
- 71g
- Fat
- 27g
- Fiber
- 17g
- Sodium
- 1358mg
Method
Log in needed to view all details.