Chicken, Pineapple & Bell Pepper Quesadilla with Creamy Spinach Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby spinach
- ½ (8 oz) blockcheddar cheese
- 1 ½ lbchicken breasts, boneless skinless
- 2 clovesgarlic
- 1green bell pepper
- 4large flour tortillas
- 1lime
- 1 smallpineapple
- ¼ cupplain Greek yogurt
- 1 mediumyellow onion
- black pepper
- chili powder
- extra virgin olive oil
- pure maple syrup
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- tongs
Per serving
- Calories
- 698
- Protein
- 54g
- Carbs
- 58g
- Fat
- 28g
- Fiber
- 6g
- Sodium
- 723mg
Method
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