Sweet Chili Salmon Lettuce Wraps with Ginger-Tahini Dressed Salad
- Time
- 35 min
- Serves
- 4
- Style
- Low Carb auto-gluten-free
Ingredients
- 1avocado
- 2 headsbutter (Boston) lettuce
- 1English cucumber
- 2 (1 inch) piecesginger root
- 1 bunchradish
- 1 ½ lbsalmon fillet
- black pepper
- brown sugar
- chili-garlic sauce
- cornstarch
- extra virgin olive oil
- rice vinegar
- salt
- tahini
- tamari soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- grater (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- small saucepan
- spatula
- tongs
- whisk or fork
Per serving
- Calories
- 560
- Protein
- 43g
- Carbs
- 24g
- Fat
- 33g
- Fiber
- 8g
- Sodium
- 127mg
Method
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