Spaghetti Puttanesca
- Time
- 30 min
- Serves
- 4
- Style
- Classic
Ingredients
- 4 tbspcapers
- 2 (14.5 oz) cansdiced tomatoes
- 1 small pkgfresh basil
- 4 clovesgarlic
- 1 cupKalamata olives, pitted
- 12 ozspaghetti pasta
- black pepper
- crushed red pepper
- extra virgin olive oil
- oregano, dried
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- stainless steel skillet
- stirring spoon
- tongs
Per serving
- Calories
- 546
- Protein
- 13g
- Carbs
- 75g
- Fat
- 22g
- Fiber
- 7g
- Sodium
- 605mg
Method
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