Spicy Bibimbap Style Cauliflower Stir-Fry with Veggie Ground & Eggs
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 (5 oz) pkgbaby spinach
- 2 mediumcarrots
- 1 medium headcauliflower
- ½ lbcremini mushrooms
- 4eggs
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 4 tbsptomato paste
- 16 ozveggie ground, plant based
- crushed red pepper
- pure maple syrup
- rice vinegar
- sesame seeds
- soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- grater or food processor
- mixing bowls
- nonstick skillet
- small saucepan
- spatula
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 585
- Protein
- 33g
- Carbs
- 38g
- Fat
- 36g
- Fiber
- 10g
- Sodium
- 547mg
Method
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