Steak with Blistered Tomatoes, Roasted Garlic, Lemony Yogurt & Parsley
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 12 clovesgarlic
- 4 pintsgrape tomatoes
- 1 small bunchItalian (flat-leaf) parsley
- 2lemons
- 2 cupsplain Greek yogurt
- 1 ½ lbstriploin (New York strip) steak
- brown sugar
- coriander, ground
- crushed red pepper
- cumin, ground
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 672
- Protein
- 52g
- Carbs
- 24g
- Fat
- 43g
- Fiber
- 5g
- Sodium
- 147mg
Method
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