Spicy Veggie Meatballs with Mashed Sweet Potatoes & Apple-Carrot Slaw
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 2 mediumcarrots
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 2Granny Smith apples
- 1 small bunchgreen onions (scallions)
- 1 ½ lbsweet potatoes
- 16 ozveggie ground, plant based
- apple cider vinegar
- black pepper
- brown sugar
- chili-garlic sauce
- Dijon mustard
- extra virgin olive oil
- pure maple syrup
- salt
- tamari soy sauce
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- potato masher
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 588
- Protein
- 23g
- Carbs
- 68g
- Fat
- 26g
- Fiber
- 12g
- Sodium
- 494mg
Method
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