Honey-Dijon Arugula Salad with Chickpeas, Potatoes & Pear
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2 (5 oz) pkgsbaby arugula
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 2 clovesgarlic
- 1 lbnew potatoes
- 2pears
- ½ cuppecan halves
- apple cider vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- Italian seasoning
- pure maple syrup
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- tongs
- whisk or fork
Per serving
- Calories
- 562
- Protein
- 15g
- Carbs
- 68g
- Fat
- 29g
- Fiber
- 16g
- Sodium
- 310mg
Method
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