Crispy Chickpeas with Green Beans, Peppers, Tahini Yogurt & Almonds
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- ½ cupalmonds, sliced
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 1 lbgreen beans
- ¼ cupnutritional yeast flakes
- 2orange bell peppers
- 1 cupplain Greek yogurt
- black pepper
- extra virgin olive oil
- garlic powder
- Italian seasoning
- salt
- tahini
- white wine vinegar
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 559
- Protein
- 27g
- Carbs
- 53g
- Fat
- 30g
- Fiber
- 17g
- Sodium
- 322mg
Method
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