Hoisin Tofu Stir-Fry with Soba Noodles, Broccoli, Celery & Ginger
- Time
- 25 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 (18 oz) bagbroccoli florets
- 4 stickscelery
- 2 (12 oz) pkgextra firm tofu
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 10 ozsoba (buckwheat) noodles
- garlic powder
- hoisin sauce
- salt
- toasted sesame oil
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 580
- Protein
- 33g
- Carbs
- 86g
- Fat
- 17g
- Fiber
- 7g
- Sodium
- 1246mg
Method
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