Chicken, Turnip & Mushroom Stew with Garlic Bread
- Time
- 35 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 1 (5 oz) pkgbaby spinach
- 16 fl ozchicken or vegetable broth
- 2 lbchicken thighs, boneless skinless
- ½ lbcremini mushrooms
- 1 small pkgfresh rosemary
- 4 clovesgarlic
- 2gluten-free buns or rolls
- 2 mediumturnips
- 1 mediumyellow onion
- black pepper
- extra virgin olive oil
- salt
- virgin coconut oil
Cookware
- baking sheet pan
- chef's knife
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- salad spinner (optional)
- stirring spoon
Per serving
- Calories
- 563
- Protein
- 53g
- Carbs
- 30g
- Fat
- 27g
- Fiber
- 7g
- Sodium
- 467mg
Method
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