Thai Red Curry Chicken & Broccoli with Sesame Corn on the Cob
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 (18 oz) bagbroccoli florets
- 2 lbchicken thighs, boneless skinless
- 4 earscorn
- 30 mlThai curry paste, red
- sesame seeds
- tamari soy sauce
- toasted sesame oil
Cookware
- aluminum foil
- baking sheet pan
- large pot
- measuring spoons
- mixing bowls
- oven mitts
- tongs
- whisk or fork
Per serving
- Calories
- 584
- Protein
- 52g
- Carbs
- 31g
- Fat
- 29g
- Fiber
- 6g
- Sodium
- 487mg
Method
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