Lemon-Garlic Tofu Skewers with Cucumber, Peach, Basil & Feta Salad
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- ½ cupalmonds, sliced
- 1 (4 oz) pkgcrumbled feta cheese
- 1English cucumber
- 2 (12 oz) pkgextra firm tofu
- 1 small pkgfresh basil
- 2 clovesgarlic
- 1lemon
- 4peaches
- 1shallot
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- Italian seasoning
- mayonnaise
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- metal or wooden skewers (optional)
- mixing bowls
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 553
- Protein
- 26g
- Carbs
- 31g
- Fat
- 40g
- Fiber
- 6g
- Sodium
- 307mg
Method
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