Fried Cauliflower Rice with Edamame, Spinach, Mushrooms & Eggs
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 (5 oz) pkgbaby spinach
- 1 medium headcauliflower
- 1 lbcremini mushrooms
- 3 cupsedamame
- 8eggs
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- pure maple syrup
- salt
- sesame seeds
- soy sauce
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater or food processor
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- whisk or fork
Per serving
- Calories
- 551
- Protein
- 36g
- Carbs
- 33g
- Fat
- 35g
- Fiber
- 13g
- Sodium
- 222mg
Method
Log in needed to view all details.