Tomato-Basil Soup with Cheddar Grilled Cheese
- Time
- 45 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 2 mediumcarrots
- 2 stickscelery
- ½ (8 oz) blockcheddar cheese
- 16 fl ozchicken or vegetable broth
- 2 (14.5 oz) cansdiced tomatoes
- 1 small pkgfresh basil
- 4 clovesgarlic
- 8 slicesgluten-free bread
- 4tomatoes
- 1 mediumyellow onion
- black pepper
- butter, unsalted
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- cutting board
- garlic press (optional)
- hand or regular blender
- measuring cups
- measuring spoons
- medium saucepan
- spatula
- stainless steel or cast iron skillet
- stirring spoon
Per serving
- Calories
- 524
- Protein
- 16g
- Carbs
- 49g
- Fat
- 32g
- Fiber
- 9g
- Sodium
- 556mg
Method
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