Fettuccine Alfredo with Lentils, Bell Pepper, Zucchini & Parsley
- Time
- 25 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- 1 (16 oz) jarAlfredo sauce
- 10 ozgluten-free fettuccine pasta
- 1 small bunchItalian (flat-leaf) parsley
- 2 (15 oz) canslentils
- 2red bell peppers
- 1 mediumyellow onion
- 2 mediumzucchini squash
- black pepper
- butter, unsalted
- garlic powder
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- large pot
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 655
- Protein
- 22g
- Carbs
- 93g
- Fat
- 24g
- Fiber
- 16g
- Sodium
- 952mg
Method
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