Spicy Peanut Shrimp Stir-Fry with Broccoli, Carrot & Rice
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (18 oz) bagbroccoli florets
- 4 clovesgarlic
- 1 cupjasmine rice
- ½ cuppeanut sauce
- ½ cuppeanuts, roasted unsalted
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 1 mediumred onion
- 1 (10 oz) bagshredded carrots
- black pepper
- chili-garlic sauce
- salt
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 660
- Protein
- 38g
- Carbs
- 70g
- Fat
- 27g
- Fiber
- 9g
- Sodium
- 1533mg
Method
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