"Spinach & Artichoke Dip" Gnocchi Bake with Cauliflower
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (16 oz) jarAlfredo sauce
- 2 (6 oz) jarsartichoke hearts, marinated
- 2 (10 oz) bagscauliflower florets
- 1 (16oz) bagfrozen chopped spinach
- ⅔ cupParmesan cheese, shredded
- 2 (16 oz) pkgspotato gnocchi
- black pepper
- onion powder
- salt
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- oven mitts
- stirring spoon
Per serving
- Calories
- 652
- Protein
- 24g
- Carbs
- 60g
- Fat
- 38g
- Fiber
- 13g
- Sodium
- 1937mg
Method
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