Cheesy "French Onion" Beef & Potato Skillet with Sautéed Spinach
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (5 oz) pkgsbaby spinach
- 6 fl ozchicken or vegetable broth
- 2 clovesgarlic
- 1 ½ lblean ground beef
- ½ (8 oz) blockmozzarella cheese
- 1 ½ lbnew potatoes
- 2 mediumyellow onions
- black pepper
- butter, unsalted
- salt
- thyme, dried
- Worcestershire sauce
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- oven mitts
- potato masher
- stainless steel or cast iron skillet
- stirring spoon
Per serving
- Calories
- 691
- Protein
- 45g
- Carbs
- 38g
- Fat
- 40g
- Fiber
- 7g
- Sodium
- 449mg
Method
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