Tofu & Rice Noodle Stir-Fry with Zucchini, Bell Pepper & Green Onion
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 2 (12 oz) pkgsextra firm tofu
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 1lime
- 2red bell peppers
- 2 mediumzucchini squash
- black pepper
- cornstarch
- flat rice (pad thai) noodles
- salt
- tamari soy sauce
- toasted sesame oil
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 594
- Protein
- 25g
- Carbs
- 77g
- Fat
- 22g
- Fiber
- 5g
- Sodium
- 160mg
Method
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