Tofu, Bell Pepper & Spinach in Peanut Sauce with Basmati Rice
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 (5 oz) pkgbaby spinach
- 1 cupbasmati rice
- 16 fl ozchicken or vegetable broth
- 2 (12 oz) pkgextra firm tofu
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 2red bell peppers
- chili-garlic sauce
- natural peanut butter
- pure maple syrup
- soy sauce
- virgin coconut oil
Cookware
- chef's knife
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- salad spinner (optional)
- small saucepan
- stainless steel skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 568
- Protein
- 30g
- Carbs
- 59g
- Fat
- 26g
- Fiber
- 5g
- Sodium
- 87mg
Method
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