Creamy Beet, Potato & Apple Soup with Crispy Prosciutto
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 4 mediumbeets
- 2 mediumcarrots
- 48 fl ozchicken or vegetable broth
- 4 clovesgarlic
- 2Granny Smith apples
- 8 fl ozheavy whipping cream
- 1 small bunchItalian (flat-leaf) parsley
- 8 slicesprosciutto
- 1 mediumred onion
- 4 mediumyellow potatoes
- black pepper
- extra virgin olive oil
- salt
- thyme, dried
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- hand blender or potato masher
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 650
- Protein
- 22g
- Carbs
- 69g
- Fat
- 35g
- Fiber
- 12g
- Sodium
- 786mg
Method
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