Warm French Lentil Salad with Goat Cheese
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 4 mediumcarrots
- 4 stickscelery
- 24 fl ozchicken or vegetable broth
- 2 clovesgarlic
- 1 (4 oz) loggoat cheese
- 1 ½ cupsgreen lentils, dried
- 1 small bunchItalian (flat-leaf) parsley
- 2shallots
- black pepper
- Dijon mustard
- extra virgin olive oil
- red wine vinegar
- salt
- thyme, dried
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- salad spinner (optional)
- stainless steel skillet
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 530
- Protein
- 29g
- Carbs
- 59g
- Fat
- 22g
- Fiber
- 11g
- Sodium
- 250mg
Method
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