Thai Peanut Chicken Noodle Salad with Bell Pepper, Cucumber & Carrot
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 1English cucumber
- 1lime
- 160 mlpeanut sauce
- 1 (30 oz) whole chickenrotisserie chicken, white and dark meat
- 1 (10 oz) bagshredded carrots
- 2yellow bell peppers
- brown sugar
- crushed red pepper
- flat rice (pad thai) noodles
- soy sauce
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- tongs
- whisk or fork
Per serving
- Calories
- 667
- Protein
- 45g
- Carbs
- 84g
- Fat
- 17g
- Fiber
- 5g
- Sodium
- 1272mg
Method
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