Pumpkin & Kale Lasagna Skillet with Melted Mozzarella
- Time
- 30 min
- Serves
- 2
Ingredients
- 2 clovesgarlic
- 4 fl ozheavy whipping cream
- 1 bunchkale
- ⅓ (8 oz) blockmozzarella cheese
- 4no-boil lasagna noodles
- ½ (15 oz) canpure pumpkin purée
- ½ mediumyellow onion
- basil, dried
- black pepper
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- stainless steel or cast iron skillet
- stirring spoon
- tongs
Per serving
- Calories
- 657
- Protein
- 20g
- Carbs
- 60g
- Fat
- 39g
- Fiber
- 7g
- Sodium
- 305mg
Method
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