Spicy Veggie Ground Stir-Fry with Noodles, Carrots, Bok Choy & Ginger
- Time
- 25 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 6baby bok choy
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 (10 oz) bagshredded carrots
- 10 ozspaghetti pasta
- 16 ozveggie ground, plant based
- 1 mediumyellow onion
- chili-garlic sauce
- salt
- stir-fry sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- large pot
- measuring cups
- measuring spoons
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 699
- Protein
- 32g
- Carbs
- 94g
- Fat
- 22g
- Fiber
- 10g
- Sodium
- 1017mg
Method
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