Spicy Mexican-Style Veggie Ground Frittata with Pico de Gallo
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 small bunchcilantro
- 12eggs
- 2 clovesgarlic
- 2green bell peppers
- 1jalapeño pepper
- 1lime
- ½ (8 oz) blockmozzarella cheese
- 4tomatoes
- 16 ozveggie ground, plant based
- 1 mediumyellow onion
- black pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stainless steel or cast iron skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 618
- Protein
- 45g
- Carbs
- 24g
- Fat
- 38g
- Fiber
- 8g
- Sodium
- 757mg
Method
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