Perfect Shrimp Pad Thai
- Time
- 50 min
- Serves
- 4
- Style
- Classic
Ingredients
- 6 mediumcarrots
- 1 small bunchcilantro
- 2eggs
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 3limes
- ½ cuppeanuts, roasted unsalted
- 1 ½ lbraw peeled shrimp, fresh or frozen
- brown sugar
- chili-garlic sauce
- fish sauce
- flat rice (pad thai) noodles
- virgin coconut oil
Cookware
- chef's knife
- colander
- garlic press (optional)
- grater (optional)
- measuring spoons
- medium saucepan
- mixing bowls
- stainless steel skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 656
- Protein
- 37g
- Carbs
- 82g
- Fat
- 21g
- Fiber
- 7g
- Sodium
- 1182mg
Method
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