Hummus Veggie Burger with Tomato, Olive & Romaine Salad
- Time
- 25 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- ¼ cupbalsamic vinaigrette
- 4gluten-free buns or rolls
- 1 cuphummus
- ½ cupKalamata olives, pitted
- 2red bell peppers
- 2 heartsromaine hearts
- 4tomatoes
- 4veggie burger patties, plant-based
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- toaster (optional)
- tongs
Per serving
- Calories
- 742
- Protein
- 31g
- Carbs
- 63g
- Fat
- 43g
- Fiber
- 16g
- Sodium
- 1365mg
Method
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