Italian-Style Spinach Salad with Tuna, Marinated Veggies & Goat Cheese
- Time
- 20 min
- Serves
- 4
- Style
- Default
Ingredients
- ⅔ cupalmonds, sliced
- 2 (6 oz) jarsartichoke hearts, marinated
- 2avocados
- 2 (5 oz) pkgsbaby spinach
- 4 (6 oz) canschunk light tuna in water
- 1 small bunchfresh dill
- 1 (4 oz) loggoat cheese
- 90 mlItalian salad dressing
- 1 (12 oz) jarroasted red bell peppers
Cookware
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 543
- Protein
- 38g
- Carbs
- 27g
- Fat
- 35g
- Fiber
- 13g
- Sodium
- 1091mg
Method
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