Ravioli Skillet Bake with Kidney Beans, Mushrooms & Zucchini
- Time
- 30 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 18 ozcheese ravioli, fresh or frozen
- 1 small pkgfresh basil
- 4 clovesgarlic
- 2 (15 oz) canskidney beans
- 1 (24 oz) jarmarinara sauce
- 1 cupshredded cheese, Italian blend
- 2 (8 oz) pkgssliced white mushrooms
- 1 mediumyellow onion
- 2 mediumzucchini squash
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- oven mitts
- stainless steel or cast iron skillet
- stirring spoon
Per serving
- Calories
- 645
- Protein
- 34g
- Carbs
- 83g
- Fat
- 22g
- Fiber
- 14g
- Sodium
- 2022mg
Method
Log in needed to view all details.