Kale Salad with Poached Eggs, Beans & Warm Bacon-Shallot Dressing
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 8 slicesbacon
- 2 (15 oz) canscannellini (white kidney) beans
- 8eggs
- 2 buncheskale
- 2shallots
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
- white wine vinegar
Cookware
- can opener
- chef's knife
- colander
- cutting board
- large pot
- measuring spoons
- mixing bowls
- slotted spoon
- stainless steel or cast iron skillet
- tongs
- whisk or fork
Per serving
- Calories
- 622
- Protein
- 32g
- Carbs
- 41g
- Fat
- 37g
- Fiber
- 10g
- Sodium
- 810mg
Method
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