Shrimp, Bell Pepper & Mushroom Stir Fry with Basmati Rice
- Time
- 40 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 1 cupbasmati rice
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 2red bell peppers
- ½ lbwhite mushrooms
- 2yellow bell peppers
- cornstarch
- honey
- rice vinegar
- salt
- tamari soy sauce
- toasted sesame oil
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- stainless steel skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 504
- Protein
- 31g
- Carbs
- 53g
- Fat
- 19g
- Fiber
- 3g
- Sodium
- 974mg
Method
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