Roast Sweet Potato Bowl with Crispy Kale, Hummus, Olives & Feta
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (4 oz) pkgcrumbled feta cheese
- 1 pintgrape tomatoes
- 2 cupshummus
- ½ cupKalamata olives, pitted
- 1 (10 oz) bagkale, cut and ready to use
- 1 ½ lbsweet potatoes
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- tongs
- vegetable peeler
Per serving
- Calories
- 695
- Protein
- 19g
- Carbs
- 69g
- Fat
- 41g
- Fiber
- 14g
- Sodium
- 1218mg
Method
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