Thai-Style Shrimp Salad with Carrots, Peanuts & Green Curry Dressing
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 2avocados
- 1English cucumber
- 1 small pkgfresh mint
- 2limes
- ½ cuppeanuts, roasted unsalted
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 1 (10 oz) bagshredded carrots
- 2 (5 oz) pkgsspring mix (mixed greens)
- ¼ cupThai curry paste, green
- brown sugar
- salt
- toasted sesame oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- tongs
- whisk or fork
Per serving
- Calories
- 575
- Protein
- 33g
- Carbs
- 37g
- Fat
- 36g
- Fiber
- 14g
- Sodium
- 1779mg
Method
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