Brussels Sprout Salad with Warm Chickpeas, Beet, Pear & Pumpkin Seeds
- Time
- 40 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 4 mediumbeets
- 1 lbBrussels sprouts
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- ¼ cupnutritional yeast flakes
- 2pears
- ½ cuppumpkin seeds
- apple cider vinegar
- black pepper
- extra virgin olive oil
- pure maple syrup
- salt
- thyme, dried
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 557
- Protein
- 23g
- Carbs
- 68g
- Fat
- 25g
- Fiber
- 20g
- Sodium
- 370mg
Method
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