Steak Tacos with Bell Pepper, Lettuce, Guacamole & Salsa
- Time
- 20 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 cupguacamole
- 2red bell peppers
- 2 heartsromaine hearts
- ½ cupsalsa
- 12small corn tortillas
- 1 ½ lbstriploin (New York strip) steak
- 45 mltaco seasoning
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 685
- Protein
- 44g
- Carbs
- 50g
- Fat
- 36g
- Fiber
- 13g
- Sodium
- 1186mg
Method
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