Pasta Skillet with Cabbage, Carrot, Bacon, Walnuts, Sage & Parmesan
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 8 slicesbacon
- 2 mediumcarrots
- ½ small pkgfresh sage
- 2 clovesgarlic
- 10 ozgluten-free rotini pasta
- 2 ozParmesan cheese
- 1 small headred cabbage
- 2shallots
- ¼ cupwalnuts
- apple cider vinegar
- black pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- slotted spoon
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 679
- Protein
- 21g
- Carbs
- 75g
- Fat
- 35g
- Fiber
- 8g
- Sodium
- 434mg
Method
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