Grilled Chicken Salad with Goat Cheese, Fresh Raspberries & Pecans
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 ½ lbchicken breasts, boneless skinless
- 90 mlFrench vinaigrette
- 1 (4 oz) loggoat cheese
- ½ cuppecan halves
- 2 (6 oz) pkgsraspberries
- 2 (5 oz) pkgsspring mix (mixed greens)
- black pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- mixing bowls
- tongs
Per serving
- Calories
- 572
- Protein
- 47g
- Carbs
- 14g
- Fat
- 37g
- Fiber
- 8g
- Sodium
- 408mg
Method
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