Ham, Cheese & Potato Soup with Honey Mustard Pear-Spinach Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby spinach
- 40 fl ozchicken or vegetable broth
- 16 ozham steak, boneless
- 8 fl ozheavy whipping cream
- ¼ cuphoney mustard dressing
- 1 lbnew potatoes
- 2pears
- ⅔ cupshredded cheese, Italian blend
- 1 mediumyellow onion
- butter, unsalted
- Italian seasoning
- salt
Cookware
- chef's knife
- colander
- cutting board
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
Per serving
- Calories
- 703
- Protein
- 38g
- Carbs
- 46g
- Fat
- 43g
- Fiber
- 7g
- Sodium
- 1808mg
Method
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