Mediterranean Veggie Chickpea Bake with Feta, Tzatziki & Pita
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 90 mlbalsamic vinaigrette
- 1 (4 oz) pkgcrumbled feta cheese
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 2 pintsgrape tomatoes
- 4green bell peppers
- 2 mediumred onions
- 1 cuptzatziki sauce
- 4whole grain pitas
- black pepper
- oregano, dried
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- oven mitts
- tongs
Per serving
- Calories
- 619
- Protein
- 25g
- Carbs
- 86g
- Fat
- 22g
- Fiber
- 18g
- Sodium
- 1234mg
Method
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