Alfredo Macaroni & Butternut Squash Bake with Spinach-Apple Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (16 oz) jarAlfredo sauce
- 1 (5 oz) pkgbaby spinach
- 1English cucumber
- ¼ cupFrench vinaigrette
- 4 cupsfrozen butternut squash, pieces
- 2Gala apples
- 10 ozmacaroni (elbow) pasta
- ¼ cuppumpkin seeds
- black pepper
- garlic powder
- salt
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 673
- Protein
- 18g
- Carbs
- 89g
- Fat
- 30g
- Fiber
- 8g
- Sodium
- 810mg
Method
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