Roasted Beet & Edamame Salad with Sesame-Ginger Vinaigrette
- Time
- 40 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 6 mediumbeets
- ½ small pkgchives
- 2 cupsedamame
- 2 clovesgarlic
- 1 (1 inch) pieceginger root
- apple cider vinegar
- black pepper
- pure maple syrup
- salt
- tamari soy sauce
- toasted sesame oil
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 217
- Protein
- 12g
- Carbs
- 23g
- Fat
- 10g
- Fiber
- 8g
- Sodium
- 103mg
Method
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