Sugar Snap Peas with Sun-Dried Tomato Hummus
- Time
- 15 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 2 clovesgarlic
- 1lemon
- 2 (8 oz) pkgsugar snap peas
- 12sun-dried tomatoes, oil-packed
- cumin, ground
- extra virgin olive oil
- paprika
- salt
- tahini
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- hand or regular blender
- measuring cups
- measuring spoons
- silicone spatula
Per serving
- Calories
- 335
- Protein
- 14g
- Carbs
- 42g
- Fat
- 14g
- Fiber
- 12g
- Sodium
- 308mg
Method
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